Friday Lunch:
1 clementine
1 cortland apple
Friday Dinner:
Buckwheat Crepes (courtesy of W&W&A)
Filled with roast pork, duxelle, creamed spinach
Dessert crepe with ice cream flambeed with banana
A simple documentation of all the food that went into my body on any given day. Not just the good ones and bad ones. All of it. "You are what you eat," is too simple, a throwaway. To know the organism, you look for the patterns. If it gets good, the prep and prep time will go in as well. Unless I tell you where it came from, I prepared it. DOWN WITH PROCESSED FOOD!
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