Leftover Mashed Potatoes slathered in the sauce from the short ribs
Leftover Bread from the same meal
Leftover salad
Sunday Dinner:
Remainder of the short rib sauce, simmered in a cup or two of homemade chicken stock, then mixed in with a sweated onion and garlic, and finally mounted as a sauce with a quarter cup of Heavy Cream. Poured this rich sauce on two huge trenchers of bread with cheddar slivers, which melted into sharp tangy goodness.
Washed back with two more Yuengling Beers
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