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First post, we'll see if I have the introspective self-interested drive to
stick with it. We'll start with Saturday night:

Beef Short Ribs, osso buco-style (from Blood Farm)
Mashed Potatoes
Romaine salad with apples, clementine, pecans and vinaigrette
Homebrew Sav Blanc
Yuengling Beers (leftover giftie from Penn friends' visit)