Monday Lunch (no breakfast):
A delicate French Omelet with sweated onions, garlic and parmesan chips.
Two slices of homemade oatmeal whole wheat sandwich bread.
And a Banana.

Monday Dinner:
Linguine with sausage in red sauce (Bernat's Kielbasa and mire poix in the red)
More Oatmeal Whole Wheat Bread
A simple but delightfully crunchy Romaine salad
A couple of glasses of Sav Blanc

A Lindor White Chocolate Truffle is being considered for a late evening treat.