Sunday Lunch:
Birthday Pizza Party for Sparques,
Pepperoni, Anchovy, Mushroom, Onions, two cheeses...
Microbrews supplied by the Sparques
Sunday Dinner:
Recycled Red Sauce with garlic and onion and mushrooms on Linguine
Fresh bread
A simple documentation of all the food that went into my body on any given day. Not just the good ones and bad ones. All of it. "You are what you eat," is too simple, a throwaway. To know the organism, you look for the patterns. If it gets good, the prep and prep time will go in as well. Unless I tell you where it came from, I prepared it. DOWN WITH PROCESSED FOOD!
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