Monday Lunch:
French Omelot with huge garlic chunks and teeny tiny parmesan cubes melted in...

Monday Dinner:
Marinara (from slowly roasted tomatoes) over Linguine with a dusting of shaved parmesan
Fresh bread
(and oh my god it was a perfect loaf, like you get every so often, in spite of the day's various intrusions on the sacred fkin artform)