Tuesday Lunch (no breakfast):
Leftover Red Sauce with Kielbasa, reheated with a ton of Tabasco to re-ignite the heat in the original sauce, mixed in a bowl with small pasta shells.
Two slices of Oatmeal Whole Wheat
1 Clementine
Tuesday Dinner:
Steak with a Cream Brandy Sauce
Fresh Buttermilk Biscuits
Romaine Lettuce Side Salad
Last of the Yuengling Beers
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