Thursday Lunch:
Bad Hotel Hamburger (less said the better)
Thursday Dinner:
Restaurant Andouille Sausage and Blackened Chicken in unidentifiable sauce over Overcooked Fettucine
Huge bowl of Edamame
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A simple documentation of all the food that went into my body on any given day. Not just the good ones and bad ones. All of it. "You are what you eat," is too simple, a throwaway. To know the organism, you look for the patterns. If it gets good, the prep and prep time will go in as well. Unless I tell you where it came from, I prepared it. DOWN WITH PROCESSED FOOD!
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