Wednesday Lunch:
Egg Sandwich - Two eggs over easy, coated with melted cheddar and slid between two slices of Oatmeal Maple Syrup Bread
Coupla fresh Oatmeal Butterscotch Chocolate Chip Cookies

Wednesday Dinner:
Spicy Chicken Fried Butterflied Pork Tenderloin
Steamed Broccoli
Fresh Bread
Coupla fresh Oatmeal Butterscotch Chocolate Chip Cookies

Tuesday Lunch:
rewarmed Tom Khar soup
Fresh Oatmeal and Maple Syrup Bread (thanks Sparky!)

Tuesday Dinner:
Last of the Chuck Roast Stew
barely steamed broccoli
Oatmeal and Maple Syrup Bread
Homebrew Fume Blanc

Monday Lunch:
Leftover Chuck Roast Stew

Monday Dinner:
Mediocre Pad Thai with Pork and non-descript crispy Spring Rolls (Thai Lotus)

Sunday Dinner:
Chuck Roast stewed with roasted potatoes, carrots and onions
Broccoli steamed for about 10 seconds
Homebrew Fume Blanc

Saturday Lunch:
Blood Farm ham with sharp cheddar slices and crackers

Saturday Dinner:
Very good Veal Saltimboca and Linguine (Filho's Cucina)
A dry Saumur blanc

the absence

for the one person who might be following this, I have not already killed this blog. I have been unable to post from the Touch and I have had almost no access to computers since Friday morning. When I have power and am again living in at least the 20th, if not quite the 21st century, I'll get right back to the menu. Rest assured that even as I eat out of an igloo cooler this week, I am eating just as well as I was before this ungodly business began...

Thursday Lunch:
Bad Hotel Hamburger (less said the better)

Thursday Dinner:
Restaurant Andouille Sausage and Blackened Chicken in unidentifiable sauce over Overcooked Fettucine
Huge bowl of Edamame

Wednesday Lunch (no breakfast):
1 Cathead Buttermilk Bisquit Sandwich containing:
1 Egg
3 rashers of chopped slab bacon
Eaten standing over the sink, looking out at the weird, cruddy weather

Wednesday Lunner:
Restaurant Burger with lousy Sauteed Mushrooms and Limp Ass Bacon
French Fries (and a hell of a lot of Tabasco to insert some sort of flavor
Two glasses of Tohu, excellent Sav Blanc

Wednesday Dinner:
Last of the Buttermilk Bisquits as a Sandwich using Sliced Steak from previous night and a fresh Cream Brandy Sauce
Crispy Romaine Salad

Tuesday Lunch (no breakfast):
Leftover Red Sauce with Kielbasa, reheated with a ton of Tabasco to re-ignite the heat in the original sauce, mixed in a bowl with small pasta shells.
Two slices of Oatmeal Whole Wheat
1 Clementine

Tuesday Dinner:
Steak with a Cream Brandy Sauce
Fresh Buttermilk Biscuits
Romaine Lettuce Side Salad
Last of the Yuengling Beers

Monday Lunch (no breakfast):
A delicate French Omelet with sweated onions, garlic and parmesan chips.
Two slices of homemade oatmeal whole wheat sandwich bread.
And a Banana.

Monday Dinner:
Linguine with sausage in red sauce (Bernat's Kielbasa and mire poix in the red)
More Oatmeal Whole Wheat Bread
A simple but delightfully crunchy Romaine salad
A couple of glasses of Sav Blanc

A Lindor White Chocolate Truffle is being considered for a late evening treat.

Sunday Lunch:

Leftover Mashed Potatoes slathered in the sauce from the short ribs
Leftover Bread from the same meal
Leftover salad

Sunday Dinner:

Remainder of the short rib sauce, simmered in a cup or two of homemade chicken stock, then mixed in with a sweated onion and garlic, and finally mounted as a sauce with a quarter cup of Heavy Cream. Poured this rich sauce on two huge trenchers of bread with cheddar slivers, which melted into sharp tangy goodness.

Washed back with two more Yuengling Beers

First post, we'll see if I have the introspective self-interested drive to
stick with it. We'll start with Saturday night:

Beef Short Ribs, osso buco-style (from Blood Farm)
Mashed Potatoes
Romaine salad with apples, clementine, pecans and vinaigrette
Homebrew Sav Blanc
Yuengling Beers (leftover giftie from Penn friends' visit)